The last four days have seen a continental feel to Mersey Square as the usual shoppers and pushchairs gave way to freshly baked French loaves and strange looking vegetables. Among the stalls of this first European Market was a continental cheese stall, French biscuits, Spanish paella and Moroccan delicacies.
If all the days were as succesful as Saturday, I would think this could be a regular for the town, and I for one will be queuing up to try something different again next year.
